Menus

Main Menu

Starters

HOUSE DAILY SOUP – £4.95
House made – served with artisan bread & farm butter – mostly (V) please ask.

HEIRLOOM TOMATO TART – £5.95 (V)
Olive oil basted heirloom tomatoes baked on balsamic onions- basil oil.

DEEP FRIED BRIE – £5.50 (V)
English brie & sour grape chutney.

ANDY HOLT’S FABULOUS BLACK PUDDING – £5.75
Bacon jam & soft poached egg.

POTATO SKINS & DIPS – £5.75 (x5) – £6.50 (x7) (V)
Black pepper crusted potato skins – sour cream, sunset garlic mayo & house salsa.

RARE BREED BABY BACK RIBS – £6.50
Basted in black treacle – cola & chilli.

DAILY PÂTÉ – £6.95
Served with toast & fruit chutney.

TEMPURA KING PRAWNS – £7.95
Toasted corn chilli purée.

SALMON GRAVLAX – £7.95
Cured with beetroot & sea salt – caper & lemon dressing.

Planks

Starter – nibble for two – great sharing

THE HOUSE PLANK – £16.95
Pâté & spiced fruit chutney – seared chicken breast & bacon jam – crispy duck, plum & ginger dressing – rare
breed black treacle & chilli glazed pork ribs – chip shop fish & mushy peas – artisan bread & butter.

THE SUNNY – £13.95 (V)
Deep fried English brie, soured grape chutney – tempura tofu – plum & ginger dressing – goats cheese & toasted
crouton salad – olives & roquito peppers – cracked black pepper potato skins – artisan bread & butter.

THE PLOUGHMAN’S – £15.95
Cheshire cheese, ham, pork pie, house pâté, apple, pickled onions & chutney – artisan bread & butter.

THE COASTAL – £16.95
Tempura king prawns, corn & chilli purée – tuna, mango & lime salsa – chip shop fish & mushy peas – grilled smoked haddock – peppered gravlax, citrus hollandaise – artisan bread & butter.

Salads & Pasta

(also available as a small ‘starter’ size)

TEMPURA CHICKEN & MANGO SALAD – £6.95 (Sml) – £13.95 (Lrg)
Crispy tempura chicken, green salad with mango & a side of curry sauce.

CRISPY DUCK LEG SALAD – £7.50 (Sml) – £12.95 (Lrg)
Shredded leaves & wilted choi – plum & pickled ginger dressing .

CAESAR SALAD – £5.95 (Sml) – £9.95 (Lrg) (V)
A true classic & we don’t mess with those here – romaine lettuce, parmesan & herb croutons – Caesar dressing – soft centred egg. (add chicken & bacon or tofu – +£4)

SMOKED HADDOCK & CHORIZO RISOTTO – £6.95 (Sml) – £10.95 (Lrg)
Finished with creamy leeks.

SEAFOOD TAGLIATELLE – £7.95 (Sml) – £13.95 (Lrg)
Double oak smoked salmon & king prawn – vodka, lime & black pepper herb cream.

Steaks

They say you are what you eat, that’s why we love our mature, fine British beef! Dry aged & all that,
making great tasting meat.

THE RUSHTON GRILL – £120.00
(feeds 4 easily – £30pp)
The biggest & best mixed grill sharer – 2 16oz T-bone steaks, short bone rib beef, belly pork,
2 chicken breasts, 4 Cumberland sausages, 10oz gammon steak – hand cut chips, beer-basted onion,
roasted tomatoes, honey roasted carrots – béarnaise & pepper sauces – house gravy.

RIB EYE STEAK 8oz – £17.95

PRIME CENTRE CUT FILLET 6oz – £23.95

T-BONE 16oz – £34.95
The proper big boy, beef on the bone, God yes!

MAKE IT SURF & TURF
Add 3 king prawns + £7

All our steaks are served with watercress, confit shallots & proper chips on the side .

Burgers

All our burgers are handmade by us in our own kitchens – they only have prime British beef, onion, oregano,
mustard, salt, pepper & one secret ingredient- always fresh & never frozen

HOUSE BURGER – £10.95
Mature beef, herbs & spices from us & that’s it! -caramelised onion brioche bun – gherkin – real chips – tomato & roast garlic relish. (add crispy bacon – cheese – garlic mushroom – £1 each)

THE ‘BOSS’ BURGER – £14.95
Our house made burger – stripped down, bourbon rubbed, BBQ beef – Cheshire cheese – onion rings – stock pot gravy – real chips – herb brioche bun – ‘Howling at the Moon’ sauce.

Mains

RARE BREED BELLY PORK – £14.95
Slow cooked in a rich black pudding & cider gravy – mashed potato.

CHICKEN SCHNITZEL – £12.95
Flattened chicken, dusted with a herb crumb -fried potatoes & slaw.

ROASTED COD FILLET – £17.95
Served on a pot roast of red peppers & beans – buttered new potatoes.

BRITISH BEEF & BÉARNAISE – £19.95
Prime British beef slab (a slow cooked long rib) glazed with smoked paprika & honey – proper chips,
béarnaise & green beans.

RUMP OF LUNE VALLEY LAMB – £18.95
Stunning lamb from North Lancashire – Mojito crumb – gravy & roast potato champ.

GARLIC MUSHROOM WELLINGTON – £12.95 (V)
Garlic roasted mushrooms – smoked Cheddar rarebit, baked in puff pastry – creamed leeks.

GRILLED TANDOORI SALMON FILLET – £13.95
Scottish salmon fillet rubbed with our 14 spice Tandoori paste, cauliflower pakora & house riata –
Dehli street rice.

SEARED TUNA FILLET – £14.95
Seared tuna fillet – fresh mango, lime & coriander salsa – jerk rice & peas.

STRIPPED CHICKEN ENCHILADA – £14.95
Chilli butter-basted chicken – dirty rice – avocado salsa – baked in a herb rubbed tortilla & liquid cheese- sweet potato fries – gravy.

Comfort Food

PIE OF THE DAY – £12.95
Served with proper chips & mushy peas.

HOUSE CURRY – £9.95 (V)
Seasonal vegetables simmered in our 14 spice curry sauce – flatbread & real pilau rice.
(add chicken – +£3) – (add tofu – +£4) -(add king prawn +£7)

FISH & CHIPS – £11.95
Fresh beer battered fish – real chips – mushy peas & thick buttered white bread.

THE HOUSE SAUSAGE – £11.95
Our own unique handmade sausages – mash potato & onion gravy.

OLD SPOT DRY AGED GAMMON STEAK – £13.95
Cider, mustard & sugar glaze – proper chips, chilli pineapple & dippy egg.

BRITISH BEEF COTTAGE PIE – £13.95
Cheeks slowly braised down in real gravy – mash -Vimto red cabbage.

Side Orders

All £2.95

Real chips / sweet potato fries / buttered new potatoes / chorizo roasted new potatoes – parmesan flakes / roast potato mash / onion rings / seasonal vegetables / dressed salad / pilau rice

Sauces

All £2.50

Pepper sauce / béarnaise sauce / blue cheese sauce / proper gravy / mustard sauce

Bread & Olives

Gordal olives – £4.95

Buttered white or brown – £1.95

Smoked garlic bread – £3.50

Smoked garlic bread with Cheshire cheese – £3.95

Artisan breads with a selection of oil & balsamic – £3.95

 

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