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HOUSE DAILY SOUP – £5.95
House made – served with artisan bread & farm butter – mostly (V) please ask.
CHARRED ASPARAGUS AND HEIRLOOM TOMATO – £6.95 (V)
Crumbled Cheshire cheese and basil dressing
DEEP FRIED BRIE – £5.95 (V)
English brie & sour grape chutney.
ANDY HOLT’S FABULOUS BLACK PUDDING – £5.95
Shaved cauliflower bhaji and curry hollandaise.
POTATO SKINS & DIPS
£5.95 (x5) – £6.95 (x7) (V)
Black pepper crusted potato skins – BBQ sauce, garlic mayo & house salsa.
RARE BREED BABY BACK RIBS – £6.95
Basted in chipotle & sweet chilli glaze.
DAILY CHANGING PÂTÉ – £6.95
Toast & fruit chutney.
CLASSIC PRAWN COCKTAIL – £7.95
House made cocktail sauce, lettuce & Atlantic prawns – brown bread & butter.
TARTARE SMOKED SALMON – £7.50
Horseradish dressing – pickled cucumber.
SALADS & PASTA
Also available as a small starter size.
TEMPURA CHICKEN & MANGO SALAD £7.95 (Sml) – £13.95 (Lrg)
Crispy tempura chicken, green salad with mango & a side of curry sauce.
CHICKEN FILLET & HARISSA QUINOA SALAD £7.95 (Sml) – £13.95 (Lrg)
Studded with golden raisins, pomegranate & grapes – house leaves.
CAESAR SALAD – £5.95 (Sml) – £9.95 (Lrg) (V)
A true classic & we don’t mess with those here – romaine lettuce, parmesan & herb croutons – Caesar dressing – soft centred egg. (add chicken & bacon or tofu – +£4)
ASPARAGUS, PEA & BROAD BEAN RISOTTO – £6.95 (Sml) – £11.95 (Lrg) (V)
Finished with creamed goats cheese
£7.95 (Sml) – £13.95 (Lrg)
Baby spinach chilli & lime.
Starter – nibble for two – great sharing.
THE HOUSE PLANK – £16.95
Pâté & spiced fruit chutney – seared chicken breast & house curry cream – mince & spuds – chipotle & sweet chilli glazed ribs – chip shop fish & mushy peas – artisan bread & butter.
THE SUNNY – £13.95 (V)
Deep fried English brie, soured grape chutney – griddled asparagus & crumbled Cheshire cheese – heirloom tomato salad & basil dressing – olives & roquito peppers – cracked black pepper potato skins – artisan bread & butter.
THE CHARCUTERIE – £15.95
Sliced cured meats – salami Milano – Serrano ham – wedge of the finest Cheshire cheese – house glazed ham – artisan breads
THE COASTAL – £16.95
Prawn cocktail – tuna, mango & lime salsa – chip shop fish & mushy peas – oak smoked salmon – seared salmon fillet – artisan bread & butter.
PIE OF THE DAY – £12.95
Served with proper mash & mushy peas.
HOUSE CURRY – £9.95 (V)
Seasonal vegetables simmered in our 14 spice curry sauce – flatbread & real pilau rice. (add chicken – +£3)
FISH & CHIPS – £12.95
Fresh beer battered fish – real chips – mushy peas & thick buttered white bread.
CUMBERLAND SAUSAGE & MASH – £11.95
Our own handmade sausages – mash potato & onion gravy.
OLD SPOT DRY AGED GAMMON STEAK – £13.95
Prime gammon grilled and topped with sweet chilli glazed pineapple & dippy egg – proper chips.
BRITISH BEEF COTTAGE PIE – £13.95
Prime mince slowly braised down in real gravy – mash – Vimto red cabbage.
CHICKEN SCHNITZEL – £13.95
Flattened chicken, dusted with a herb crumb – fried potatoes & house coleslaw.
FILLET OF RARE BREED PORK NORMANDE – £15.95
Seared fillet of pork doused in Calvados with prunes, apple & double cream.
SEABASS FILLET TANDOORI – £18.95
Prime sea bass fillet rubbed with 14 spice tandoori rub & grilled – Delhi street rice & minted yoghurt.
GRILLED VEAL CUTLET – £22.95
Lemon hollandaise, gremolata & house leaves.
LOIN OF WELSH LAMB – £18.95
Roast garlic, anchovy, mint & parsley dressing.
GARLIC MUSHROOM WELLINGTON – £12.95 (V)
Garlic roasted mushrooms – smoked Cheddar rarebit, baked in puff pastry – creamed asparagus.
GRILLED SALMON FILLET – £15.95
Watercress veloute, smoked almonds & crushed new potatoes
SEARED TUNA FILLET – £17.95
Seared tuna fillet – fresh mango, lime & coriander salsa – jerk rice & peas.
CHICKEN FILLET ENCHILADA – £14.95
Chilli butter-basted chicken – dirty rice – avocado salsa – baked in a herb rubbed tortilla & liquid cheese – sweet potato fries – gravy.
They say you are what you eat, that’s why we love our mature, fine British beef! Dry aged & all that, making great tasting meat.
THE RUSHTON GRILL – £120.00
(feeds 4 easily – £30pp)
The biggest & best mixed grill sharer – veal cutlets, tomahawk steak, 2 chicken breasts, 4 Cumberland sausages, 2 10oz gammon steaks – hand cut chips, onion rings, roasted tomatoes, honey roasted carrots – béarnaise & pepper sauces – house gravy.
RIB EYE STEAK 8oz – £17.95
FLATTENED RUMP 12oz – £17.95
Roasted garlic butter.
PRIME CENTRE CUT FILLET 6oz – £23.95
TOMAHAWK STEAK 36oz – – £59.95 (for two)
The proper big boy, beef on the bone, God yes! All our steaks are served with house leaves, grilled tomato and proper chips.
All our burgers are handmade by us in our own kitchens – they only have prime British beef, onion, oregano, mustard, salt, pepper & one secret ingredient- always fresh & never frozen.
HOUSE BURGER – £11.95
Mature beef, herbs & spices from us & that’s it! – caramelised onion brioche bun – gherkin – real chips – tomato & roast garlic relish. (add crispy bacon – cheese – garlic mushroom – £1 each)
THE ‘BOSS’ BURGER – £15.95
Our house made burger – stripped down, bourbon rubbed, BBQ beef – Cheshire cheese – onion rings – stock pot gravy – real chips – herb brioche bun – ‘Howling at the Moon’ sauce.
SIDE ORDERS – All £2.95
Proper chips / sweet potato fries / buttered new potatoes / onion rings / mashed potato / dressed salad / pilau rice / curried carrots.
SAUCES – All £2.50
Pepper sauce / béarnaise sauce / blue cheese sauce / proper gravy / mustard sauce
BREAD & OLIVES
Gordal olives – £4.95
Buttered white or brown – £1.95
Garlic bread – £3.95
Garlic bread with Cheshire cheese – £4.50
Artisan breads with a selection of oil & balsamic – £4.50
Guidance on which of the 14 allergens our food contains can be obtained from your server. A more detailed, dish by dish breakdown is also available – please don’t hesitate to ask!
Phone: 0151 709 8002